Braised pork in brown sauce(jia chang hong shao rou )
Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Three layers of meat: two
Side dishes: moderate
Old style: moderate
Soy sauce: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Jia Chang Hong Shao Rou
Braised pork in brown sauce
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