Fuman crispy meat(fu man su xiang rou )

Fuman crispy meat

Introduction:

"Shandong pancakes and scallions are the unforgettable taste of old Shandong! Now life is better, pancakes have become a healthy food, pancakes and scallions have become a very popular favorite on the dinner table from the representative food of the material shortage era. However, it's just pancakes and scallions. They are a bit monotonous, and they are too vegetarian to meet the taste of meat addicts. Today's dish is a change for pancakes and scallions. The pancakes are cut into small pieces, and the scallions are replaced by chives. In addition, they are served with fried crisp meat and lettuce leaves. It's a beautiful dish. It's a nice name and it's not inferior to last year's table! "

Production steps:

Step 1: after the pork is slightly frozen and hard, cut it into thin slices;

Step 2: put in a large bowl, add salt, cooking wine, five spice powder, soy sauce and soy sauce, stir well, cover with plastic film and marinate for 30 minutes;

Step 3: cut pancakes into slices;

Step 4: cut chives into long pieces with the same width as pancakes;

Step 5: tear lettuce leaves into pieces about the size of pancakes and chives;

Step 6: dip the marinated meat slices evenly with a layer of dry flour, and then shake off the surplus flour;

Step 7: start the oil pan, when the oil temperature is 60% or 70% hot, put the meat slices one by one;

Step 8: fry golden and crisp, take out and put it on the oil absorption paper to absorb the excess oil;

Step 9: serve with lettuce, chives and pancakes and roll them to eat;

Step 10: in order to train the family's ability to "open their mouths" and never do anything, we hardworking cook women can roll a piece of pancake in advance: a piece of pancake, a piece of crisp meat, with chives and lettuce leaves, roll it up;

Step 11: set the plate and serve!

Materials required:

Shandong pancake: 1 large piece

Pork: 250g

Chives: right amount

Lettuce: moderate

Salt: 1 / 2 teaspoon

Cooking wine: 2 teaspoons

Five spice powder: 1 teaspoon

Soy sauce: 2 teaspoons

Old style: 1 / 2 teaspoon

Dry flour: right amount

Edible oil: right amount

Note: 1, fried meat with oil does not have to be too much, just can not have meat. You'll find that the more oil you fry, the more. 2. It's better to fry the meat crispy. 3. It's also good to go with some cucumber strips, radish strips and so on.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fu Man Su Xiang Rou