Braised fish tail in brown sauce(hui cai hong shao yu wei jia chang cai )

Braised fish tail in brown sauce

Introduction:

Production steps:

Materials required:

Fish tail: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

White pepper: right amount

Cooking wine: moderate

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hui Cai Hong Shao Yu Wei Jia Chang Cai