Sauted beef with pickled cucumber(suan huang gua chao niu rou )

Sauted beef with pickled cucumber

Introduction:

"Simple and delicious home cooking, sour very appetizing

Production steps:

Step 1: shred sour cucumber, chop onion, ginger and garlic.

Step 2: shred the beef, marinate with a little starch and salt.

Step 3: stir fry beef shreds in hot oil until discolored, add soy sauce and color.

Step 4: color the beef and saute with onion, ginger and garlic.

Step 5: add sour cucumber shreds, add appropriate amount of salt, chicken essence and pepper and stir well.

Materials required:

Pickled cucumber: 1 can

Beef: 3 Liang

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: 1 if you think the sour cucumber is too sour, soak it in water for a while. 2. Put less starch in the pickled beef, but I put more starch in my hand. As a result, the fried dishes are too sticky, but the taste is very good!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Huang Gua Chao Niu Rou