Sauteed shelled shrimp with Kwai sai(jian dan kuai shou cai qing chao xia ren )

Sauteed shelled shrimp with Kwai sai

Introduction:

"Stir fried shrimp is a common dish of Xiaoni's family. It's a simple dish with shrimp as the main ingredient. The nutritional value of shrimp is quite high. It is rich in minerals and vitamins. It is very helpful for human health. Its light taste is loved by many people. Although it belongs to Suzhou cuisine, it has been welcomed by adults and children all over the world. It's suitable for all ages. Xiaoni likes to use green beans to decorate the slightly sweet taste, which can highlight the freshness of shrimp The shelled shrimps are tender and fat, and they can't stop eating one by one

Production steps:

Step 1: wash the shrimp, pick out the shrimp line

Step 2: add proper amount of cooking wine and stir well

Step 3: add egg white and stir well

Step 4: put the mixed shrimps in the refrigerator for about 2 hours

Step 5: wash the sweet green beans and take out the frozen shrimp

Step 6: start the oil pan and stir fry the shrimps when the oil pan is 70% hot

Step 7: add salt and stir quickly

Step 8: when the shrimp begins to bend, pour in the sweet green beans. At this time, sprinkle some salt on the sweet green beans and stir fry slightly

Step 9: stir fry shrimps and sweet green beans together for about 1 minute, then turn off the heat and put them on the plate

Materials required:

Shrimp: 350g

Sweet green beans: 50g

Egg white: 1

Oil: right amount

Salt: half a teaspoon

Cooking wine: moderate

Note: 1, the choice of shrimp as far as possible to choose their own fresh shrimp peeled, more delicious than frozen shrimp. 2, green beans choose slightly sweet, green beans, sweet taste can bring fresh shrimp. 3, shrimp itself with fresh, no need to add monosodium glutamate to maintain the original flavor. 4, add egg white into the shrimp, stir to bubble

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jian Dan Kuai Shou Cai Qing Chao Xia Ren