Carrot, egg and milk steamed bread ~ rose ~ hedgehog ~ caterpillar(hu luo bo dan nai shuang se man tou mei gui ci wei mao mao chong )

Carrot, egg and milk steamed bread ~ rose ~ hedgehog ~ caterpillar

Introduction:

"The weather in Northeast China is suddenly cold, and the baby has just been discharged from hospital with pneumonia. The blueberry yam I made for my baby yesterday left more than half a bottle of Sanhua egg milk. It's just that I can steam egg milk steamed bread for my baby today. And the baby can't go out, when playing manual! ~”

Production steps:

Step 1: after the material is ready, heat the milk slightly, and the temperature is not too hot. Add the yeast into the milk, stir it by hand, and crush it if there is caking.

Step 2: put sugar and eggs into flour

Step 3: mix the sugar and eggs with the flour. After that, put in the milk and egg milk, and knead the dough well. Because my hands are full of flour, I can't take pictures, so there's no picture in this step~

Step 4: divide the kneaded dough into two parts, put in half the black rice flour (this time the black rice flour is fake, there are a lot of white rice flour), and put in half the carrot paste. Carrots are rubbed out with a scrub board that can be used to scrub. After adding carrot paste, the dough will become thin. Add proper amount of flour and knead until the dough is formed. Put the two dough into two pots to ferment. It's cold in Northeast China. I'm drying my hair on the windowsill with the cover on.

Step 5: after finishing the dough, use your fingers to poke the dough hard. It's easy to poke the dough to the end, and the holes will not shrink rapidly. After cutting with a knife, there are abundant large pores. The shape of noodles depends on what you like. This is a hedgehog. The eyes are peanuts.

Step 6: This is the comparison between the failed rose and butterfly

Step 7: the most lovely Hedgehog~~

Step 8: This is a picture of the first pot just coming out

Step 9: This is the result of a meal for the three of us ~ ~ ~ ~ shocking!!! It's really delicious. I only made a stewed spareribs with wax gourd. As a result, three people scrambled to eat with steamed bread and soup~

Step 10: This two-color steamed bread is not very good-looking, but it's delicious~

Step 11: This is the two-color steamed bread made before, panda

Step 12: Rose

Step 13: Caterpillar, baby's own dough, I help to wear it

Materials required:

Flour: 1000g

Eggs: 2

Milk: 150ml

Sanhua light milk: one box

Carrot: 1

Black rice noodles: right amount

Yeast: 10g

Sugar: 3 tbsp

Peanuts: moderate

Note: don't buy fake black rice noodles like me. The color is very light and firm. It's best to make the dough longer. I'm in a hurry to cook. I only made it for an hour. It's a little short.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hu Luo Bo Dan Nai Shuang Se Man Tou Mei Gui Ci Wei Mao Mao Chong