2012 New Year cake(xin nian dan gao )

2012 New Year cake

Introduction:

"Taking advantage of the Christmas and New Year holiday, I took the children out to play a circle. As a result, I fell ill on the way. In the last few days, I felt better. I really suffered! I don't want to do anything when I come back. I'm lazy and I'm in a bad mood. I'm not happy with my new year! I hope the new year to the old to welcome the new, good things to do it!!! When I came back from the tour, my friends called to say that we would have a new year party and invited our whole family to attend. Because we ordered food in a restaurant, we didn't need to bring food. Of course, I brought cake. Take this opportunity to wish you all a happy new year and all the best. The process chart of the cake is not detailed. What Qi Feng did with the cake. Ingredients: 11 extra large eggs, 1.5 cups of low flour, 180ml of corn oil, 180ml of milk, 1 / 2 cup of sugar (protein) + 1 / 4 cup of egg yolk, a few drops of vinegar. Bake at 320f / 160C for 55 minutes. (1 cup = 250ml) "

Production steps:

Materials required:

10 inch Qifeng cake: 1

8 inch Qifeng cake: 1

Animal fresh cream: 450ml

Sugar: 2 cups

Yellow peach can: 1 can

Strawberries: 1 lb (454 g)

Kiwifruit: 2

Purple food pigment: 2 drops

Pink pectin: right amount

Yellow pectin: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xin Nian Dan Gao