Yunv spareribs(yu nv pai gu )

Yunv spareribs

Introduction:

"Why is it called & quot; jade girl's ribs & quot;? Ha ha, there was a little episode. I tried and enjoyed this dish many times. It was one of my few specialty dishes. Last year's company anniversary party was held in the club. Before noon, there was a review and Prospect meeting of the Department. So I made this dish in the morning and asked the staff of the club to help me turn it with microwave, Then I let my colleagues taste it, and they all praised it very well. If they were interested, some colleagues joked that the name of this dish was & quot; Yunv spareribs & quot; ~ ~ ~ this time I took part in the menu exchange ceremony, the first time I took part in it, the first recipe I sent was the first one ~ ~ ~ at the weekend, my cousins and parents all wrote their thumbs and said it was delicious ~ ~ ~ the praise from my family is really encouraging ~ ~ "

Production steps:

Step 1: wash the spareribs, soak them in water for a while, then soak the blood out

Step 2: mix the seasoning according to the amount, 1 tbsp brown sugar and rice wine, 3 tbsp raw soy sauce and 3 tbsp mature vinegar; remove the ribs, drain the water, and put in ginger slices

Step 3: mix the seasoning into the spareribs, mix well, then pour into the small sand pot to marinate and taste for about three hours

Step 4: after pickling, there is a lot of juice. Bring to a boil for two minutes, then turn to a low heat and simmer slowly

Step 5: touch for about ten minutes, open the lid and turn it over. After another ten minutes, observe the remaining water inside. When the water is not much, the color is beautiful. Stir again to make each ribs colored. Then turn off the fire

Step 6: Sprinkle with scallion, you can serve ~ ~ ~ this meeting, with strong flavor of ribs and light aroma of wine~~~~~

Step 7: take a recent photo ~ ~ ~ look ~ ~ ~ more food ~ ~ ~ the meat and gravy are all fragrant ~ ~ ~ it's delicious but not hot~~~

Materials required:

Spare ribs: 1 jin

Ginger: two

Brown sugar: 1 tbsp

Rice wine: 1 tbsp

Soy sauce: 3 tbsp

Vinegar: 3 tbsp

Note: because there is a lot of juice after pickling, this process does not need to add any water and salt powder~~~

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yu Nv Pai Gu