Honey lemon orchid(feng mi ning meng lan xiang zi )

Honey lemon orchid

Introduction:

"Lanxiangzi has the functions of detoxification, heat clearing, spleen strengthening, stomach nourishing, weight loss and health care. Citric acid has the function of preventing and eliminating skin pigmentation. Honey is also very famous in beauty. It's the best way to treat visitors with such a drink with beauty and perfect taste."

Production steps:

Step 1: lemon: rinse it with water, roll it with 60-80 ℃ water, rub the wax and impurities off the surface with salt, cut it into 2 mm pieces, add honey 2-3 times the volume of lemon, marinate it for a while. Take advantage of this time to deal with step 2.3

Step 2: lanxiangzi: soak lanxiangzi in cold water (hot water is OK, but I think it's better to soak it in cold water), and slightly flush away impurities (the product I bought today looks good, so I can drink it directly in water, but I bought it last year with impurities, but I still need to flush it a little to rest assured)

Step 3: Brewing: marinate lemon slices for about 15-30 minutes, pour into water suitable for the temperature, add LAN Xiangzi, stir well, and you can drink. If you are entertaining guests, add a slice of lemon slices into a cup, it will look better. A lemon can be continuously poured into boiling water and seasoned with honey, and you can drink it all day.

Materials required:

Lemon: 1

Lanxiangzi: right amount

Honey: right amount

Note: the secret of soaking lemonade will not be bitter is the water temperature. It must not be too hot, or it will be bitter. Mineral water can be used directly. It is better to use warm water, because vitamin C is easy to die under high temperature, and it can not be soaked in a thermos cup. Continuous high temperature will make some poisonous qualities in plants bubble out. Lemon contains a lot of vitamin C, and vitamin C is easy to be oxidized. The content of vitamin C in dried lemon slices is lower than that in fresh ones. The taste of the water will be slightly worse, but the difference is not very big. If you soak in water, there is little difference in efficacy.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: Fruity

Chinese PinYin : Feng Mi Ning Meng Lan Xiang Zi