Sesame meal stick
Introduction:
"Will sweet snacks gain weight every day? Let's have a salty bread stick, hehe ~ ~"
Production steps:
Step 1: knead to the expansion stage
Step 2: cover with plastic wrap and ferment in a warm place to twice the size
Step 3: divide the exhaust into two equal parts, cover with plastic film and relax for 15 minutes
Step 4: roll the dough into a rectangular sheet about 1cm thick
Step 5: evenly brush protein on the dough, then sprinkle the mixed black and white sesame seeds, and gently press the sesame seeds with hands
Step 6: cut into strips about 0.8-1 cm wide with a knife
Step 7: twist the dough into a curly shape with both hands and put it into a tin foil covered baking tray for final fermentation for about 15 minutes
Step 8: preheat the oven 180 degrees, spray water on the inner wall of the oven to produce moisture, 160 degrees, about 15-20 minutes, until the surface appears golden, you can get out of the oven
Step 9: put it in the bag when it's cold and take it to the office. It's best for colleagues to have extra food, ha ha
Step 10: one more
Step 11: O (∩)_ ∩)O~
Materials required:
GAOJIN powder: 200g
Low gluten powder: 50g
Butter: 10g
Salt: 10g
Fine granulated sugar: 10g
Water: 150g
Note: 10g salt is a little salty, you can adjust it appropriately, if you like sweet, add more sugar, because there is a little more salt, the fermentation is very slow, you should be patient
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Zhi Ma Jia Can Bang
Sesame meal stick
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