Pickled dumplings(pao cai shui jiao )
Pickled dumplings
Introduction:
"For the first time, I hope you can give me more advice."
Production steps:
Materials required:
Pickles: 250g
Pork hind leg: 500g
Ten mushrooms
Auricularia auricula: Ten
Dumpling skin: 500g
Ginger: a little
Chicken essence: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: hot and sour
Chinese PinYin : Pao Cai Shui Jiao
Pickled dumplings
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