Autumn leaf bean curd(qiu ye dou fu )

Autumn leaf bean curd

Introduction:

"I've been studying how to eat tofu recently. I've made a dish, but I don't know the name of this dish. Its color and appearance are a bit like autumn leaves, and its main ingredient is tofu, so we should call it autumn leaves tofu. "

Production steps:

Step 1: prepare the ingredients (chopped green onion and mushrooms)

Step 2: cut off the hard tendons on the four sides of the rotten skin and arrange them into a uniform square

Step 3: shell and mash salted duck eggs (I use ready to eat, if it's raw, cook them first)

Step 4: mash the tofu and add an egg. Stir well

Step 5: heat some oil in the pan, add scallion and stir fry until fragrant

Step 6: add salted egg yolk and stir fry, add a little cooking wine

Step 7: add the mushroom powder

Step 8: stir fry tofu evenly, add a little salt to taste (adjust according to your taste)

Step 9: sprinkle in the remaining scallions

Step 10: prepare for use

Step 11: beat another egg into egg liquid, and pour the bread bran into the plate

Step 12: take a piece of rotten skin, put some stuffing, and then fold it in half

Step 13: fold both sides in the middle

Step 14: fix it with a toothpick

Step 15: dip the bottom with egg

Step 16: wrap in bread crumbs

Step 17: pour a little more oil into the pan and heat it for 40%. Deep fry the rotten skin until golden and crisp. Remove the excess oil

Materials required:

Tofu: one piece

Rotten skin: appropriate amount

Mushroom: 3

Salted duck eggs: 1

Eggs: 2

Bread bran: right amount

Scallion: 2

Salt: a little

Cooking wine: a little

Note: if you think frying is unhealthy, you can try to use the oven

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qiu Ye Dou Fu