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Introduction:
"Why is it called boiling fish? Pour the hot oil and it will boil in the bowl."
Production steps:
Step 1: prepare a fresh black fish
Step 2: cut off the head and keep the tail. Cut the fish into two pieces along the middle bone
Step 3: fish skin down, cut into thick and thin pieces
Step 4: prepare the seasoning, slice the ginger and garlic, cut the dried pepper into sections
Step 5: put the Flammulina velutipes into a boiling water pot, blanch until it is cooked, then remove and drain the water and put it into a bowl
Step 6: add salt, starch, egg white and cooking wine to fish fillets
Step 7: pour the hot oil into pepper, dry pepper and bean paste, stir fry the red oil and fragrance slowly.
Step 8: put a small piece of hot pot bottom material into the pot, increase half pot water, bring to a boil over high heat, and slowly boil over low heat for about 10 minutes
Step 9: 10 minutes later, turn to high heat, boil the soup in the pot until it boils, add the marinated fish fillets, cook them well and put them in a bowl like Flammulina velutipes
Step 10: change a clean pot, pour in more oil, put in the remaining pepper and stir fry until fragrant. Be careful not to fry. Pour the oil into the fish fillets, sprinkle with coriander and then eat the scallions
Materials required:
Black fish: moderate
Coriander: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Hotpot seasoning: 30g
Bean paste: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Note: 1. The bean paste should be fried slowly over low heat, so that the red oil is good-looking and the taste is strong. 2. Add a small piece of hot pot seasoning (not boiled fish seasoning) to make it taste better and similar to the outside. If only the bean paste is put, the flavor is less butter, and there is butter fragrance in the hot pot seasoning. 3. If you like to eat the flavor, you can add some pickled peppers
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Hong Hong Huo Huo Wu Di Po La Fei Teng Yu
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