Baby vegetarian --- Mushroom Tofu(bao bao su shi xiang gu dou fu )

Baby vegetarian --- Mushroom Tofu

Introduction:

"Bear boy always kicks the quilt when he sleeps at night, or he sleeps on the pillow horizontally. Now in this weather, he can only catch a cold! When you get up in the morning, you have a stuffy nose, a runny nose and a cough. It's really worrying. Well, start to deal with the cold. The first thing is to cut off the smell of meat, so as to control the cough and not aggravate it. Today's dish is prepared for bear. When he eats the mushrooms, he says it's meat. Er, you think it's meat, that's meat! "

Production steps:

Step 1: prepare the material, cut ginger, onion, dried mushroom, medlar and tofu.

Step 2: put a small amount of oil into the pot, heat the oil over high heat, then turn to medium heat, and fry the small pieces of tofu piece by piece in the pot. (the medium heat is to make the surface of tofu turn yellow quickly, while the inside remains fresh and tender.)

Step 3: after one side is fried and shaped, turn over the chopsticks and fry the other side gently. After a little frying, drain the oil and set aside.

Step 4: stir fry mushrooms, scallions and shredded ginger until fragrant.

Step 5: add the fried tofu, stir fry evenly, add a little water, cover the pot and simmer for a while.

Step 6: when the water dries quickly, add scallion leaves, pickled Lycium barbarum, add soy sauce, stir fry a little, then out of the pot!

Step 7: with a bowl of porridge is the child's Chinese food!

Materials required:

Old tofu: half a catty

Dried mushrooms: 7

Wolfberry: moderate

Scallion: 1

Ginger: 1 tablet

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Precautions: 1. It's easy to fry old tofu.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Bao Bao Su Shi Xiang Gu Dou Fu