Potato balls(shan yu wan zi )

Potato balls

Introduction:

"Today, my mother worked overtime temporarily. My father and I were at home, and we didn't have anything to eat. By chance, I saw the recipe sweet potato balls. It's simple and the materials are complete at home, so I'm eager to try it. Ma Ma Ma said that as long as it's made by me, no matter what it is, no matter whether it's delicious or not, she will eat it. It's just time for my mother to work as a snack."

Production steps:

Step 1: wash and peel the sweet potato~

Step 2: cut into small pieces~

Step 3: steam in a pan for about half an hour

Step 4: take out the sweet potato and pound it to mud~

Step 5: mash the milk and heat it in a pan~

Step 6: pound until mud is formed, add appropriate amount of sugar~

Step 7: add flour, 1 / 3 of sweet potato paste ~ can add a little less baking soda ~ taste better crisp glutinous~

Step 8: add milk and stir~

Step 9: final dough~

Step 10: knead into small balls ~ pay attention to uniform size~

Step 11: the first time, the size is a little different~

Step 12: beat an egg

Step 13: put the small balls into the pot and dip them in the egg liquid one by one~

Step 14: Boil 70% oil and put it into a pot~

Step 15: deep fry until golden and remove~

Step 16: give a close-up~

Step 17: ha ha ~ take a picture as a whole~

Step 18: This is the rest of the milk, you can put the meatballs into Nai to soak, en ~ more delicious~

Materials required:

Sweet potato: one

Milk: half a bag

Egg: one

Flour: one third

Note: 1. Not too much flour, too much will lead to hard balls ~ 2. Not too much sugar, easy to black when fried~

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Shan Yu Wan Zi