Pork floss Sushi(rou song shou si )

Pork floss Sushi

Introduction:

"Sushi vinegar can be used. I use ordinary white vinegar. Kimchi can be made by herself. This sushi is relatively simple, but it tastes good. Children generally like it. My daughter likes it very much, so she often makes it. "

Production steps:

Materials required:

Rice: right amount

Roasted laver: right amount

Egg: 1

Meat floss: moderate

Pickled radish: right amount

White vinegar salad sauce: right amount

Cucumber: 1 stage

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Rou Song Shou Si