Stir fried Cantonese cabbage(qing chao guang shi cai xin )

Stir fried Cantonese cabbage

Introduction:

"There are many fresh seasonal vegetables in autumn, and I used to like Cantonese style dishes very much, so I try to make them myself after I come to Shenzhen. They are fresh, green and refreshing."

Production steps:

Step 1: cut the cabbage in half and wash it for use

Step 2: boil water in the pan

Step 3: put the vegetable heart into the boiling water and scald it again, then take it out and drain it. In this way, the vegetable heart can keep its original green and fragrance

Step 4: dry the overheated oil, add garlic and cabbage, stir fry for two minutes, add some soy sauce and salt

Step 5: take out the pot and finish a dish of Cantonese cabbage

Materials required:

Vegetable heart: 500g

Garlic: 5 petals

Soy sauce: right amount

Salt: right amount

Oil: right amount

Note: the method is simple, light and fragrant, no fire, dry autumn, eat more vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Guang Shi Cai Xin