Small fat sheep pot bottom hot pot(xiao fei yang guo di huo guo )

Small fat sheep pot bottom hot pot

Introduction:

"Today I went back to my mother's house to see my father. In order to cater for the activity, I said hello to my family in advance and made a reservation to go back to my mother's house to eat hot pot today. I like to eat hot pot, not just to satisfy the taste, but like a family sitting together, eating while talking about the feeling of happiness. It makes people feel very warm and happy

Production steps:

Step 1: wash the louver and cut it into silk.

Step 2: rinse the konjac.

Step 3: wash the chrysanthemum.

Step 4: wash the lettuce and tear it into large pieces.

Step 5: wash the prawns and remove the shrimp line.

Step 6: prepare the fish balls.

Step 7: put the mutton slices on the plate.

Step 8: wash coriander and cut into sections.

Step 9: prepare the small sheep hotpot bottom material package.

Step 10: add water to the hot pot, and then add the soup bag of Xiaofeiyang hot pot.

Step 11: cook over high heat for 5 minutes, then melt completely.

Step 12: add your favorite ingredients.

Materials required:

Small fat sheep hotpot bottom material package: appropriate amount

Lettuce: moderate

Prawns: moderate

Konjac: right amount

Fish balls: right amount

Kuju: moderate amount

Mutton slices: moderate

Blinds: moderate

Coriander: moderate

Note: the ingredients can be changed to the ones you like.

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Fei Yang Guo Di Huo Guo