Strawberry jam - very simple(cao mei jiang ji jian dan zuo fa )

Strawberry jam - very simple

Introduction:

"I'm not a diligent and quick person. Some things are simple, and so is cooking. Oil and sugar reduction, some seasonings can not be put, try not to put, the practice also strive to be simple and easy to operate, but the taste is pretty good, this is called quality does not discount. Now it's the season for fresh strawberries to come on the market, just making strawberry jam. I've learned some of the methods of my predecessors before, but I'm too stupid, cumbersome and patient. Simply follow your own ideas and do it simply. "

Production steps:

Step 1: 500 grams of fresh strawberries, wash and remove the pedicels.

Step 2: add 30g white granulated sugar and marinate for several hours (I marinate for 5 hours).

Step 3: marinate until sugar melts and strawberry juice seeps out.

Step 4: pour the strawberries and the juice into the pot and cook over low heat.

Step 5: mash the strawberries with a spoon while cooking, there will be more juice.

Step 6: cook over low heat for 20 minutes until the juice becomes sticky and the strawberry turns dark. Add honey. Stir while boiling to prevent sticking the bottom of the pot. Continue to simmer for 10 minutes, it's OK.

Step 7: cool a little, put it into a container without oil and water, wait for it to cool completely, cover it and put it into the refrigerator for refrigeration.

Materials required:

Strawberry: 500g

Fine white granulated sugar: 50g

Honey: 20g

Note: homemade strawberry jam, because there is no preservative added, so it can not be stored for too long, to eat as soon as possible.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Cao Mei Jiang Ji Jian Dan Zuo Fa