Spicy fried chicken wings (family version)(xiang la zha ji chi jia ting ban )

Spicy fried chicken wings (family version)

Introduction:

"Spicy fried chicken wings are attractive, pure, refreshing and appetizing. They can set off the flavor of chicken very well, with low spicy degree, wide acceptability and long duration in the mouth, depending on the curing time of your spicy fried chicken marinade."

Production steps:

Step 1: after the chicken wings are completely thawed, wash and set aside. Weigh the marinade and water according to the proportion, mix them evenly, and then add them into the chicken wings to make the marinade fully contact with the chicken wings; if there is a strong plastic bag, put the chicken wings and marinade into the bag, tie them tightly, and beat them hard for 10-20 minutes, so as to taste evenly.

Step 2: according to the ratio of flour: water = 1:1.2-1.3, weigh 100g super fried flour and 120-130g ice water, mix and reserve.

Step 3: sizing the chicken wings evenly until the size does not flow down

Step 4: size and powder the pickled chicken wings

Step 5: shake off the floating powder in the powder basket

Step 6: fry in 175 ℃ frying oil for 4-5 minutes until golden and ripe.

Step 7: prepare some ketchup, carrots and cucumber strips. They taste delicious.

Materials required:

Medium: 1000g

Fried chicken marinade: 20g

Fried flour: 300g

Ketchup: 150g

Carrot: 100g

Cucumber: 300g

Note: Spicy marinade is recommended to be used in fried food, because it is effective in barbecue. The main ingredients required for this dish are: 1000g of chicken wings, 20g of spicy fried chicken marinade, 300g of super fried powder, and other ingredients: 220g of water (ice water or cold water), salting ratio: fried chicken wings, chicken legs, ingredients: water: Meat = 2:10:100, fried chicken rice flower, chicken fillet, ingredients: water: Meat = 2.4:30:100

Production difficulty: simple

Technology: deep fried

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xiang La Zha Ji Chi Jia Ting Ban