Brown sugar jujube bread(hong tang zao zi mian bao )

Brown sugar jujube bread

Introduction:

"In this cold winter, a bread that can supplement energy and enrich nutrition"

Production steps:

Step 1: mix the flour, milk powder, eggs and water into a ball and let stand for about 1 hour. Stir in the yeast and salt until smooth, then stir in the dough until smooth

Step 2: place it at room temperature for about 1 hour, then put it in the refrigerator for about 8-10 hours, then take it out and place it at room temperature for 10-12 hours, and the fermentation is completed

Step 3: divide the dough into about 7 pieces of about 90g, and relax for 15 minutes after rounding

Step 4: after relaxation, round the dough and roll it into an oval shape with a rolling pin.

Step 5: relax after three fold

Step 6: once again "long"

Step 7: fold into a square

Step 8: put the interface downward into the baking tray and start the second fermentation.

Step 9: when the dough is about twice the size, sift high gluten flour on the surface of the dough

Step 10: make a cross with a knife, put it in a 180 degree oven, middle layer, 15 minutes

Step 11: put it on the grill to cool immediately after it is out of the oven. After it is completely cooled, put the food bag into the fresh-keeping bag and seal it tightly

Materials required:

High gluten flour: 270g

Whole wheat flour: 30g

Milk powder: 15g

Water: 150g

Whole egg liquid: 40g

Salt free cream: 24g

Dried longan: 38g

Crushed red dates: 45g

Brown sugar: 40g

Salt: 4 g

Yeast: 4 g

Note: 1. About cold storage fermentation method, the fermentation time listed above is used in winter. If the temperature becomes higher, you can slightly extend the time for dough to stay in the refrigerator; on the contrary, if the temperature becomes lower, you can slightly reduce the cold storage time of dough; 2. For walnut chips, it is better to use a pan for 3-5 minutes or an oven for 150 degrees for 5-8 minutes in advance; you can also replace it with It's convenient to get dried fruit pieces at home, such as raisins, longan meat, almonds, pistachios and so on.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Hong Tang Zao Zi Mian Bao