Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

Production steps:

Step 1: wash and tear the cabbage into pieces, control the dry moisture, be sure to control the dry moisture.

Step 2: dry pepper and garlic

Step 3: hot pot hot oil fried garlic pepper, then put cabbage stem

Step 4: put the leaves and seasoning after the stem is oiled.. Stir fry until soft and out of the pan

Materials required:

Cabbage: half a piece

Dry red pepper: 10g

Garlic: half

Salt: 1 teaspoon

Chicken essence: 1 spoon

Note: cabbage can wash the surface clean, inside directly tear, save time.. Let's see what we like

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai