Stir fried steak with barbecued pork and soy sauce(cha shao jiang bao xiao pai )

Stir fried steak with barbecued pork and soy sauce

Introduction:

"It's very simple. It's estimated that many people can do it and have done it ~ 1: mix the chopped and washed small meat chops (the meat chops with some fat meat are delicious) with starch and refined salt, stir with a little oil, and 1 teaspoon of barbecued pork sauce with proper amount of boiling water for standby. 2: Stir fry garlic slices with a little peanut oil (I use spareribs with fat meat, I don't need too much oil) 3: stir fry the marinated pork chops until the oil is golden yellow (because the pork chops I bought are fat and greasy, so I drain more oil) 4: pour the barbecued sauce mixed with boiling water into the pot, stir fry the pork chops, cover the pot and simmer for a few minutes until the soup thickens Stir fry the spareribs, dip in the juice and put them on a plate. Sprinkle with some white sesame seeds

Production steps:

Step 1: I love this barbecue sauce

Step 2: stir small steak with a little starch + refined salt + a little chicken powder

Step 3: mix a spoonful of barbecue sauce with a small amount of boiling water

Step 4: stir fry garlic slices

Step 5: stir fry the meat until golden

Step 6: pour in the mixed barbecue sauce

Step 7: because there is more sauce, cover it and simmer.

Step 8: collect the juice and put it on the plate

Step 9: finish the product and sprinkle some white sesame seeds

Materials required:

Small steak: moderate

Starch: right amount

Peanut oil: right amount

Boiled water: appropriate amount

Garlic: 3 slices

Barbecued pork sauce: 1 tbsp

Refined salt: right amount

Chicken powder: right amount

Note: this pork chop with barbecued sauce can save time. When the ribs are ready, you can directly mix the barbecued sauce on the pork chop and stir fry it for a few times. But I'm afraid the sauce will be too thick and scorch.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cha Shao Jiang Bao Xiao Pai