Octopus with mustard
Introduction:
Production steps:
Step 1: wash the octopus and tear off the black skin
Step 2: cut off the head of octopus and cut the claws one by one. If the claws are too long, they can be cut into two sections.
Step 3: blanch the claws of octopus in boiling water and take them out
Step 4: cut the chives into small pieces
Step 5: mix shallot and octopus with mustard, vinegar and a small amount of seafood sauce. A simple dish is finished.
Materials required:
Octopus: 5
Chives: right amount
Seafood sauce: right amount
Mustard: moderate
Vinegar: right amount
Note: don't throw away the head of octopus. It can be frozen and stewed later. The blanching time of Octopus should not be too long, otherwise the taste is not tender enough.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: other
Chinese PinYin : Jie Mo Ba Zhao Yu
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