Stir fried Seafood(chao hai xian za sui )

Stir fried Seafood

Introduction:

"Stir fried miscellaneous" is a comprehensive and sporadic way to deal with food. In fact, the essence of "stir fried miscellaneous" is freedom. You can use whatever you want. There is no fixed pattern. Generally, I fry miscellaneous food, which is left in the refrigerator for a few days. I can't make a dish by myself, so I fry all the ingredients together. It tastes really good ~ ~. Today, I'd like to have a seafood stir fried chop suey. It's delicious. I'll have a meal ~~~~~~~~~~~~~~~~

Production steps:

Materials required:

Haihong meat: moderate

Scallop meat: moderate

Diced onion: right amount

Green and red pepper: moderate amount

Auricularia auricula: right amount

Eggs: right amount

Oyster sauce: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Hai Xian Za Sui