Steamed pork with lotus root(xiang zheng ou jia rou )
Steamed pork with lotus root
Introduction:
Production steps:
Materials required:
Fresh lotus root: appropriate amount
Mashed meat: right amount
Chives: right amount
Egg liquid: right amount
Refined salt: right amount
Edible oil: right amount
Steamed fish soy sauce: right amount
Pure sesame oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: spiced
Chinese PinYin : Xiang Zheng Ou Jia Rou
Steamed pork with lotus root
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