[crisp lettuce heart](shuang cui wo sun xin )

[crisp lettuce heart]

Introduction:

Production steps:

Step 1: one lettuce heart, half green and half red pepper.

Step 2: wash the lettuce heart and cut it into strips. Add half a teaspoon of salt and marinate for five to ten minutes.

Step 3: cut green pepper and red pepper into small circles, and cut garlic into two pieces.

Step 4: rinse the pickled lettuce heart with cold boiled water and drain the water.

Step 5: pour in the chilli ring and garlic.

Step 6: start seasoning, 2 tbsp fish sauce.

Step 7: a spoonful of white vinegar.

Step 8: 1 tbsp vinegar.

Step 9: a little pepper.

Step 10: 1 / 3 teaspoon chicken essence.

Step 11: 2 / 3 teaspoon sugar, mix well, marinate and taste well, it can be iced in summer, more delicious.

Materials required:

Lettuce heart: one

Green pepper: Half Root

Red pepper: Half Root

Minced garlic: delete

Salt: right amount

Fish sauce: 1 tbsp

White vinegar: delete

Vinegar: 1 tbsp

Pepper: delete

Chicken essence: 1 tbsp

Sugar: delete

Precautions: 1. Salting is the secret to make lettuce taste more crisp. 2. Fish sauce instead of salt has the effect of fresh, white vinegar and fragrant vinegar. 3. Use cold boiled water because some friends are easy to have diarrhea after contacting with raw water, which is more hygienic and safe to eat.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Shuang Cui Wo Sun Xin