Beijing sauce sausages(jing jiang su san ding )

Beijing sauce sausages

Introduction:

"Family cooking, first of all, is about taste, second is good-looking. You just want to look good and eat like chewing wax. Ha ha, that should not be considered. Therefore, at home, you should first make your own dishes delicious, and then gradually develop to good-looking aspects, and then you will have the hope to reach the standard of the hotel! Some of my friends chatted with me and said that they were going to buy some raw materials and prepare a dish. Let me make a careful calculation. Wow, this dish costs a lot! Does he eat by himself or recommend it to netizens? It's too extravagant to eat by yourself, and recommendation can't be popularized. At most, it's fun. As a result, you can only show off and amuse yourself on the Internet. In fact, it's not necessary. We can make the most affordable dishes, and we can get the most attention from everyone. We need to learn something that is inexpensive and authentic. The pleasure of cooking at home can be best reflected in the following aspects: handy, patchwork and what to do! This time, I have some ingredients at home, but I don't have many of them. I can't make a dish of vegetables alone. I can only stir fry them together. Today, I'd like to have a "Beijing sauce vegetable three diced". The food is not so good. It tastes good. Ha ha

Production steps:

Step 1: 350 grams of potatoes, 140 grams of carrots, 150 grams of cucumbers, 80 grams of onions, 40 grams of cooked sweet paste, 2 grams of pepper, 5 grams of soy sauce, 2 grams of chicken powder, 3 grams of sesame oil, 20 grams of peanut oil.

Step 2: peel the potatoes and carrots first.

Step 3: dice all the ingredients.

Step 4: Fry diced potatoes in peanut oil.

Step 5: fry until the skin is yellowish and feel the potatoes are light.

Step 6: at this point, diced carrots and onion, continue to stir fry.

Step 7: stir fry the carrots until they are transparent. Pour in the cooked sweet flour paste.

Step 8: add soy sauce and stir well.

Step 9: pour in pepper and chicken powder and continue to stir fry well.

Step 10: stir fry well, add diced cucumber and stir fry for one minute, then drop a few drops of sesame oil to get out of the pot.

Materials required:

Potatoes: 350g

Carrot: 140g

Cucumber: 150g

Onion: 80g

Cooked sweet flour paste: 40g

Pepper: 2G

Soy sauce: 5g

Chicken powder: 2G

Sesame oil: 3 G

Peanut oil: 20g

Note: Jingjiang Su San Ding features: bright color, strong sauce flavor, moderate sweet and salty, delicious taste. Warm tips: 1. Before steaming, put some sugar and sesame oil into the sauce and steam it. After steaming, the sauce is cooked. 2. Any three Ding can also be used dried beans Ding, yam Ding are OK. Meat, you can also use diced chicken, diced meat, that is called Sauce Fried Chicken or sauce fried diced meat, are good! 3. If among them use cucumber, cucumber dice should put last, cucumber dice fried rotten not delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jing Jiang Su San Ding