Small round fruit with brown sugar(hong tang xiao yuan zi )

Small round fruit with brown sugar

Introduction:

"Although I'm a southerner, I still like pasta, whether it's flour or glutinous rice. But my family seldom makes pasta all year round, so I like to toss it around a few times. Because we used to mix rice flour to make this kind of dumpling in our hometown, and today's dumpling is no exception. Besides, we need to cook a small piece of noodles in the pot first, and then we need to use the cooked preparation and the water and noodles to cook the preparation. I think it's troublesome, so I use boiled water and noodles directly. It doesn't make any difference. I think a lot of diners are made of pure glutinous rice flour. I don't make it as sticky as pure glutinous rice flour, so I like it. It's good to eat. "

Production steps:

Materials required:

Glutinous rice flour: right amount

Rice noodles: right amount

Boiled water: appropriate amount

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Xiao Yuan Zi