Curry fish ball hot pot(ka li yu wan huo guo )

Curry fish ball hot pot

Introduction:

"This curry hot pot is a dinner for children alone. There are activities at school today. I came back very late. It's very cold outside. I used this hot pot to drive away the cold. I used curry pieces with good flavor, added the bottom of the pot made with high soup, and added fish balls and baby vegetable bean sauce, which are children's favorite food.... As a food ingredient. It's delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the fish balls and beans into flower knives.

Step 3: cut the baby cabbage from the middle.

Step 4: take the root and cut it into petals with a knife.

Step 5: cut the baby cauliflower. Blanch water.

Step 6: put the boiled baby cauliflower and baby cauliflower leaves at the bottom of the hot pot.

Step 7: heat another pan and add butter.

Step 8: melt the butter and stir fry the onion until fragrant.

Step 9: pour in the broth and bring to a boil.

Step 10: put in the curry and cook over low heat.

Step 11: melt the curry.

Step 12: pour the curry hotpot bottom into the hotpot with baby food, and then add the ingredients you like to eat.

Materials required:

Curry: moderate

Soup: right amount

Fish balls: right amount

Onion: right amount

Bean sauce: appropriate amount

Baby food: right amount

Butter: moderate

Note: put in the curry pieces to use low fire, with a spoon twist open bit by bit.

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Yu Wan Huo Guo