Black chicken Chinese yam casserole(wu ji shan yao bao )

Black chicken Chinese yam casserole

Introduction:

"I bought a chicken, made a soup, a dish and a meal, which was made in two days. I finished it in three days. Ha ha, I waited for two days to sort it out! Love food is like this love, friends say I'm not busy enough every day, actually still have time to do this, really. Mi Ma said that if she didn't answer her question, time could always squeeze out. Love, just like this, that's what she thought in her heart. She said, I want to buy SLR very much. I must buy it! Friends laugh at me! I also laugh at me and answer all the questions. My whole mind is here! Fortunately, during this period of time, my daughter's recovery is very good. The more I look at her little face, the better it looks. She is red and white, and her mother is very comfortable! "

Production steps:

Step 1: material drawing

Step 2: Jiang paisong, onion knot, coriander root.

Step 3: the chicken has been chopped, washed, boiled with ginger and cooking wine, washed after water. Mi Ma separated, picked out a good piece of meat fried, chicken rack type of soup.

Step 4: peel the yam and cut into large pieces.

Step 5: soak Auricularia auricula to remove roots.

Step 6: wash jujube and wolfberry and set aside.

Step 7: peel the quail eggs after they are cooked.

Step 8: add all the ingredients except medlar into the electric pressure cooker. Mi Ma made a mistake and forgot to add quail eggs, which she added later.

Step 9: power on and start the soup

Step 10: what it looks like after boiling

Step 11: at the end of the procedure, bring to a boil, add wolfberry and season with salt.

Materials required:

Black chicken: right amount

Yam: right amount

Auricularia auricula: right amount

Red dates: moderate

Quail eggs: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander root: right amount

Wolfberry: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: 1, meat stew must be blanched to remove the floating end, so that the soup will be clear and fragrant. 2. Soup with a big coriander root with part of the stem, taste particularly good, do not add too much. 3. Mi Ma has a lot of soup accessories. You can't have so many. 4. Wolfberry can be added after boiling, red dates need to be added earlier.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Wu Ji Shan Yao Bao