Longguo vinegar meat(long guo xiang cu rou )
Longguo vinegar meat
Introduction:
"Strong vinegar flavor, beautiful appearance"
Production steps:
Materials required:
Pitaya: 500g (1 piece)
Pork: 300g
15 g soy sauce
Rock sugar: 100g
Wet starch: 10 g
Zhenjiang vinegar: 200g
Wolfberry: 1g
Scallion section: 1g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Long Guo Xiang Cu Rou
Longguo vinegar meat
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