Pepper and salt potato
Introduction:
"I've seen some sweet potatoes recently. I'll make one too. It's delicious. This potato belongs to a relative's family. I dug up all her potatoes and ate them as if they were treasure. "
Production steps:
Step 1: clean the potatoes. Add water and a little salt to boil.
Step 2: cook until the chopsticks poke through.
Step 3: peel the potatoes.
Step 4: add oil into the pan, add potatoes and fry until golden brown.
Step 5: prepare garlic, green and red pepper.
Step 6: add salt, cumin powder, black pepper powder and chili powder into the bowl.
Step 7: smash the garlic and chop the red and green peppers.
Step 8: put the soup in a bowl, add a little water and mix well.
Step 9: add oil in another pot, add pepper and garlic to fry until fragrant.
Step 10: stir fry the potatoes. Then add the mixed juice and stir well.
Materials required:
Potatoes: moderate
Salt: right amount
Thick alcohol soup: moderate amount
Black pepper powder: right amount
Cumin powder: right amount
Hot pepper noodles: right amount
Green pepper: right amount
Garlic: right amount
Red pepper: right amount
Note: with non stick pot, my pot is a little sticky.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jiao Yan Xiao Tu Dou
Pepper and salt potato
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