Stir fried dried fish(bao chao xiao yu gan )

Stir fried dried fish

Introduction:

Production steps:

Step 1: soak the dried fish in vinegar for more than 10 minutes

Step 2: Chop onion, garlic and ginger

Step 3: dry clean the fish and drain the water

Step 4: stir fry shredded onion, ginger and garlic in hot oil

Step 5: pour in dried fish and stir fry

Step 6: add appropriate amount of soy sauce, cooking wine and sugar and stir well

Step 7: repeatedly stir fry the excess water of dried fish

Materials required:

Dried fish: 100g

Onion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Note: dried fish with vinegar bubble can reduce the fishy smell

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bao Chao Xiao Yu Gan