Braised cabbage and vermicelli with meat(rou shao da bai cai fen si )

Braised cabbage and vermicelli with meat

Introduction:

"It's cold in winter. It's warm to have a large plate of meat with Chinese cabbage and vermicelli. This kind of food generally originated in the northeast

Production steps:

Materials required:

Streaky pork: moderate

Chinese cabbage: moderate

Fans: right amount

Salt: right amount

Ginger: moderate

Red pepper: right amount

Star anise: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Shao Da Bai Cai Fen Si