Caramel Raisin Cake(jiao tang pu tao gan dan gao )

Caramel Raisin Cake

Introduction:

"After the Mid Autumn Festival, if you are like me, and you have not used up the invert syrup at home, you might as well try to make a caramel raisin cake. This cake is not only simple and easy to make, but also delicious and attractive. The seemingly insignificant surplus material can turn into a delicious cake. It's really a gorgeous turn. "

Production steps:

Step 1: weigh all the materials.

Step 2: soften the butter and add sugar.

Step 3: beat until sugar melts.

Step 4: add 30 grams of invert syrup in three times.

Step 5: mix well every time.

Step 6: add the egg mixture twice.

Step 7: mix quickly with the beater every time.

Step 8: mix the milk powder, low gluten flour and baking powder and sift them together.

Step 9: add to the batter.

Step 10: use a rubber scraper to beat irregularly to form a uniform batter.

Step 11: mix the batter and set aside.

Step 12: heat 35 grams of invert syrup over low heat and pour in the cleaned raisins.

Step 13: stir well while hot, make each raisin fully wrapped in syrup, make caramel raisin.

Step 14: put the batter into the paper mold with a spoon or a flower mounting bag, and fill it with 7 points.

Step 15: Sprinkle Caramel raisins on the surface of the batter.

Step 16: preheat the oven 180 degrees, bake in the middle layer for about 25 minutes, and color the surface.

Step 17: finished product drawing.

Materials required:

Low gluten flour: 70g

Invert syrup: 30g

Salt free butter: 70g

Fine granulated sugar: 10g

Egg: 1

Milk powder: 2 tablespoons

Baking powder: 1 / 2 teaspoon

Raisins: 30g

Note: 1. It's better to add the invert syrup in several times, which will blend more evenly with the cream paste and make it more delicate. 2. The viscosity of invert syrup is higher when it is cooled, so it should be heated and stirred with raisins to fully wrap raisins. 3. This kind of cake paste is thick, and it is easy to operate by squeezing it into a paper mold with a flower mounting bag. 4. If you use blackcurrant raisins, you can add less than regular raisins. 5. You should adjust the temperature and time according to your own oven, and pay attention to frequent observation.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jiao Tang Pu Tao Gan Dan Gao