Braised black fish with garlic(suan xiang hong shao hei yu kuai )

Braised black fish with garlic

Introduction:

Production steps:

Step 1: wash black fish and cut into pieces

Step 2: stir fried ginger slices and garlic slices

Step 3: add fish, stir fry, add soy sauce, sugar, salt, 2 tbsp yellow rice wine

Step 4: Boil the soup, add a little vinegar to taste

Step 5: remove the smell with a little pepper

Step 6: stew for about 10 minutes

Step 7: add garlic and red pepper to add flavor, a little chicken essence

Step 8: put the plate on the table

Materials required:

Black fish: moderate

Garlic: right amount

Red pepper: right amount

Scallion: right amount

Braised juice: right amount

Sugar: right amount

Vinegar: right amount

Yellow rice wine: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Note: 1, if there is no braised sauce, the seasoning of raw soy sauce and old soy sauce is the same. 2, be sure to add a little vinegar to make it fresh. Pay attention to a small amount. 3, put garlic at the end and stew a little, otherwise it will turn yellow and soft

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Suan Xiang Hong Shao Hei Yu Kuai