Hot and sour braised fish
Introduction:
"After dinner, the swineherd had a back cooked fish. It's hot and sour. My husband and I like it very much. My husband said, "why don't we go home and make one by ourselves, so we have this dish. It tastes good and we've eaten it all."
Production steps:
Materials required:
Wanyu: 500g
Scallion: right amount
Ginger: right amount
Pepper: right amount
Garlic: right amount
Vinegar: right amount
Old style: moderate
Cooking wine: moderate
Edible oil: right amount
Salt: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan La Hui Guo Yu
Hot and sour braised fish
Fried Shrimps in Hot and Spicy Sauce. Xiang La Xia
Ice cream?! No, I'm strawberry yam. Chuang Yi Zao Xing Cai Bing Qi Lin Wo Shi Cao Mei Shan Yao
Braised pork, a classic dish with attractive color and fat but not greasy. Se Ze You Ren Fei Er Bu Ni De Jing Dian Ming Cai Hong Shao Rou
Trial of Jinxiang premix: Chocolate Cake. Jin Xiang Yu Ban Fen Shi Yong Qiao Ke Li Dan Gao
Stir-Fried Rice with Vegetables. Shu Cai Chao Fan
Stewed chicken soup with Dendrobium. Shi Hu Bao Ji Tang
Stir fried pumpkin seedlings. Qiang Ban Nan Gua Miao
"Coconut purple potato roll" -- my favorite light purple, sad + erratic + romantic.. Ye Rong Zi Shu Juan You Shi Wo Zui Xi Huan De Dan Zi You Shang Piao Hu Lang Man
Stir fried pig liver with garlic stalk and Auricularia auricula. Suan Tai Mu Er Chao Zhu Gan
Simple framed cream cake. Jian Dan Biao Hua Nai You Dan Gao