Puff(pao fu )

Puff

Introduction:

"Every time I see some puffs on the street, I can't help buying them. I can't enjoy them every time. In recent days, I like baking. Of course, I can't miss Da Ai's puffs. I've made a lot of them, and I can finally enjoy them. "

Production steps:

Step 1: all ingredients

Step 2: put water, oil, sugar and salt into the pot, heat over medium heat and stir slightly to make the oil evenly distributed

Step 3: when boiling, add the low flour and stir quickly to make the flour and water mix completely. Stir until the pan is not stained. When the pan is completely mixed, remove from the heat

Step 4: when the batter is cool and not hot, add the egg liquid in several times and stir evenly (do not add the egg liquid all at once, add it in several times, increase or decrease the amount of the egg liquid according to the condition of the batter), the batter added with the egg liquid will be finer and smoother

Step 5: stir until the batter turns into an inverted triangle and won't slide off. You don't need to add egg liquid any more

Step 6: shaping: put the paste into the flower mounting bag, squeeze the chrysanthemum shaped flower mouth on the baking plate, and leave a gap between each, so as to avoid adhesion after expansion

Step 7: put the baking tray into the preheated oven, middle layer, heat up and down, bake at 210 ℃ for 10-15 minutes. After the puff expands, bake at 180 ℃ for 20 minutes, and then color it. Remember to bake in place, otherwise it will collapse (don't open the oven door in the middle)

Step 8: take the right amount of kastar sauce made by yourself (it has been sent before in the production process)

Step 9: put a hole in the bottom of the puff with chopsticks, insert it with a small round hole mounted flower mouth, and squeeze in the kastar sauce stuffing. It's OK. It's a big plate

Materials required:

Low gluten flour: 100g

Water: 160g

Corn oil: 70g

Eggs: 3

Sugar: 1 teaspoon

Salt: 1 / 2 spoon

Kastar sauce: right amount

2) there is no ice cream sauce in the freezer. 2) there is no ice cream sauce in the freezer

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pao Fu