Stir fried shredded pork(si si xiao chao )

Stir fried shredded pork

Introduction:

"When my husband is on duty, my daughter and I eat very simply, and we don't want to make the house full of cooking fumes. In the end, we still have plate after plate of dishes. After all, the" big stomach king "is not at home, and our mother's food is limited. Looking through the refrigerator, there were several vegetable dishes and a piece of meat. I just fried a dish in the style of "La Lang Pei". I didn't know what it was called, so I named it "Sisi Xiaochao". Although it was a bit messy, the little girl loved it very much. She ate a dish so well that she didn't forget to flatter me. It was so beautiful that I was dizzy, ha ha! "

Production steps:

Materials required:

Meat: a small piece

Sweet potato: one

Carrot: one

Auricularia auricula: two

Oil: 2 tablespoons

Sugar: a small spoon

Salt: one and a half teaspoons

Chicken essence: a small spoon

Cooking wine: 1 teaspoon

Soy sauce: 1 tablespoon

Raw powder: appropriate amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Si Xiao Chao