Saute cabbage with hot and sour sauce(bai chi bu yan de yi dao su cai suan la chao bai cai )

Saute cabbage with hot and sour sauce

Introduction:

"Use the most common ingredients to make the most homely flavor", which is the tenet and slogan of 2011 when everyone is a gourmet. In response to the call, today's cabbage is the most homely way. In fact, home cooking is the most memorable. No matter how good the food in the hotel is, even after two meals, I will miss the taste of home, especially the hot and sour fried cabbage. When I was a child, when my mother cooked this dish, I would stand by and ask to fry a big plate. Now it's my turn to cook it. This dish has become my daughter's mother's taste, and I will be satisfied every time I eat it It's a dish you never tire of when you grow up. "

Production steps:

Step 1: prepare the materials, remove the leaves of the cabbage, leave the vegetable bangs and slice the green onion.

Step 2: cut the cabbage clapper in half and then cut it into oblique slices with a knife.

Step 3: cut the dried pepper into silk with scissors.

Step 4: pour the oil into the pot. When it is 70% hot, add the pepper and scallion slices and saute until fragrant.

Step 5: when the color of shredded chilli becomes dark and fragrant, pour in the sliced cabbage and stir fry.

Step 6: add sugar, salt, rice vinegar and soy sauce in turn.

Step 2: stir fry until done, pour in oil.

Materials required:

Chinese cabbage: 4 pieces

Dried pepper: 4

Scallion: 6 pieces

Sugar: 1 teaspoon

Rice vinegar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Salt: right amount

Sesame oil: 2 drops.

Note: 1. The addition of shredded pepper depends on personal taste. 2. When this dish is fried, it should be kept in high heat. If the cabbage is juiced, it can be slightly diluted. 3. The soy sauce is already salty, and the salt can be slightly adjusted and added when it is out of the pot.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: hot and sour

Chinese PinYin : Bai Chi Bu Yan De Yi Dao Su Cai Suan La Chao Bai Cai