Xinjiang Style pizza(xin jiang feng wei pi sa )

Xinjiang Style pizza

Introduction:

"Pizza has always been my husband's favorite, especially when I was pregnant, I ate almost all the local pizzas, but my favorite is Xinjiang Style pizza, because it has local characteristics and is easy to learn, and can be finished at home. On May 16, the fourth anniversary of my husband and I got our marriage certificate, we made delicious pizza and Orleans roast wings, which made my husband, who loves to eat meat, cheer and kiss with his baby, shouting: baby, Dad can eat meat today! ha-ha! Pizza is a kind of food originated in Italy and is very popular all over the world. The usual way to make a pizza is to cover it with tomato sauce, cheese and other ingredients and bake it in an oven

Production steps:

Step 1: prepare a Nang

Step 2: set aside the ingredients you need

Step 3: cut the beef into small pieces

Step 4: cook in boiling water for two minutes, then remove and set aside

Step 5: cut the onion into strips and set aside

Step 6: after the oil is boiled, put the cooked beef into the pot and stir fry until the beef turns white. After about seven days, add salt, pepper powder and cumin powder

Step 7: turn off the heat, add onion and stir fry for one minute

Step 8: spread pizza sauce on the top of Nang, sprinkle with cheese, add according to your taste

Step 9: spread the fried beef evenly on it

Step 10: add some pizza sauce and sprinkle with pizza grass, also according to your taste

Step 11: Sprinkle the cheese evenly on top

Step 12: put in the oven, 200 degrees for 5 minutes

Step 13: Delicious Xinjiang Style pizza is successful! It's a pity that I patronized the food and forgot to take a picture of LASIK! ha-ha

Materials required:

Nang: one

Beef: 350g

Onion: half

Pizza sauce: right amount

Pizza grass: moderate

Oil: right amount

Salt: right amount

Pepper powder: right amount

Cumin powder: right amount

Note: 1, pizza sauce and pizza grass can be increased or decreased according to personal taste. 2. Don't have too much cheese, or it's too greasy. 3. Turn off the heat to fry the onion, otherwise it will affect the taste

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Xin Jiang Feng Wei Pi Sa