Stir fried steamed bun with cumin(zi ran chao mo mo )

Stir fried steamed bun with cumin

Introduction:

"Steamed bun is the staple food in the north, which is indispensable every day. Sometimes I buy too much or do too much, and I don't finish eating. As time goes on, it tastes bad. This kind of steamed bun with cumin chili powder is spicy, crisp and delicious. A plate of cumin fried steamed bun, a bowl of milk tea or porridge is a nutritious and simple breakfast. The name of steamed bun is different in every place. For example, in the north, there are those without stuffing, such as "steamed bun", "huajuan" and "Mantou". Steamed bread is good for protecting the gastrointestinal tract. People with diarrhea caused by too much stomach acid, bloating and indigestion will feel comfortable and relieve symptoms when eating baked steamed bread. "

Production steps:

Step 1: Ingredients: cumin powder, chili powder, vegetable oil and salt, shallot steamed bun and egg

Step 2: cut the bun into small pieces with a knife

Step 3: break the eggs, add salt and stir well

Step 4: wash and cut shallots

Step 5: put the steamed bun in the egg liquid and wrap it with egg liquid

Step 6: wrap evenly

Step 7: cool the oil in a hot pan, add the steamed bread,

Step 8: stir fry cumin powder and chili powder evenly,

Step 9: stir fry until golden

Step 10: Sprinkle chopped chives before leaving the pot

Materials required:

Steamed bun: right amount

Eggs: right amount

Vegetable oil: right amount

Salt: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Chives: right amount

Note: if you do not eat pepper can not add chili powder to stir fry small fire

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Zi Ran Chao Mo Mo