Fried noodles with Scallion(shan dong cong ban lv zha jiang mian )

Fried noodles with Scallion

Introduction:

When it comes to "noodles", most of them refer to noodles, the simplest pasta. It not only attracts us in taste, but also makes us feel simple and unadorned. In the north, three days after the birth of a baby, there is a "wash three" ceremony, eating "wash three noodles" to wish the baby "a long life"; on the birthday, eating "longevity noodles" is called "Tiaoshou", which means "long life". In daily life, northerners like to eat noodles. Among many ways to make noodles, fried noodles with sauce is undoubtedly the most traditional food. And fried noodles are not only favored by diners in Beijing, but also deeply rooted and unshakable in Jinan. This can be verified by the fact that almost all the old restaurants in Jinan operate fried noodles. "

Production steps:

Materials required:

Noodles: 400g

Lean pork: 125g

Scallion: right amount

Ginger powder: 10g

Cucumber: 1

Bean sprouts: 100g

Toona sinensis: 50g

Pickled garlic: 1 head

Long beans: 100g

Xinhe June fresh soy sauce: 15g

Onion companion sweet flour sauce: 25g

Onion partner Douban sauce: 25g

Cooking wine: 2G

Zanthoxylum oil: 15g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Shan Dong Cong Ban Lv Zha Jiang Mian