Steamed bun with pure meat stuffing!(chun rou xian zheng bao ao ao xiang )

Steamed bun with pure meat stuffing!

Introduction:

"I've long wanted to make steamed buns with pure meat stuffing. Ha ha, I love Xiangdi! When I came home from work in the evening, I passed by the market with my husband and bought 20 yuan meat stuffing. When I got home, I was ready. Good guy, once the 20 yuan meat stuffing was mixed, there was a big pot. There were too many ways. I had to start steaming at night. Ha ha. Busy to 11:30, the next morning and 4:30 to get up and noodles, and steamed four drawers. Ha ha, enough for us to eat for a few days. "

Production steps:

Materials required:

Pork stuffing: appropriate

Salt: right amount

Sesame oil: a little bit

MSG: right amount

Soy sauce: moderate

Old style: moderate

Eggs: right amount

Salad oil: a little bit

Soybean oil: a little bit

Cooking wine: a little bit

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chun Rou Xian Zheng Bao Ao Ao Xiang