Tomato Italian golden noodles (one of small tomato series) [traditional Italian noodles] fresh taste(fan qie yi shi huang jin mian xiao fan qie xi lie zhi yi chuan tong de yi shi mian xin xian chang )

Tomato Italian golden noodles (one of small tomato series) [traditional Italian noodles] fresh taste

Introduction:

"Tomato Italian golden noodles (one of the small tomato series) [traditional Italian noodles] taste the sweet and sour taste of the small tomato fresh. In addition, the Italian golden noodles is a refreshing Italian noodles. Here we make a private recipe & quot; tomato Italian golden noodles & quot;."

Production steps:

Step 1: 2 cloves of garlic.

Step 2: lay flat on the prepared chopping board, cut off the head and tail with a kitchen knife, and then peel off the garlic skin.

Step 3: cut the garlic into half (half) from the center and remove the core by hand. Remove the core of garlic according to personal preference

Step 4: cut into shreds, then cut into dices, and finally cut into pieces to make garlic.

Step 5: dry pepper.

Step 6: remove the pepper.

Step 7: chop the pepper again.

Step 8: eight small tomatoes.

Step 9: remove the stem of the tomato.

Step 10: after washing with clean water, put it into the container and soak it a little.

Step 11: place the tomato stalk on the chopping board with its top and front. Cut the tomato stalk into half (half) with a kitchen knife or fruit knife.

Step 12: cut it in half (quarter).

Step 13: cut the tomato.

Step 14: Italian golden noodles (homemade). (it was taken out of the freezer the day before and thawed in the refrigerator.)

Step 15: Parsley powder (Basil powder). (homemade)

Step 16: prepare the wok to medium and small hot pot.

Step 17: pour in the olive oil and heat it slightly over low or medium heat.

Step 18: put in the garlic.

Step 19: add pepper and stir fry over low heat.

Step 20: stir the garlic and pepper until fragrant, then pour in the tomato.

Step 21: stir fry the tomatoes over medium heat until they are almost medium or medium cooked. Turn off the heat first.

Step 22: prepare the boiling water, and the water boils. If the cooking time of noodles can match with the raw materials in the frying pan, it's the best. If it can't match with the time, turn off the frying pan, wait for the noodles to be cooked, put them into the frying pan, and then open fire.)

Step 23: gently open the noodles by hand, close to the top of the middle of the pot, and slowly put the noodles in.

Step 24: use chopsticks to stir the noodles back and forth slightly along the pot. It's to keep the noodles from sticking to each other

Step 25: after boiling, use a colander to pick up the noodles and drain. (the homemade noodles can be picked up after boiling, and can be boiled again a little. Don't cook them too bad. The taste is bad.)

Step 26: add 5 spoonfuls of noodle soup to the tomato frying pan. (adding the soup of boiled noodles is to make the noodles easy to taste. When eating, the noodles will not feel dry and taste better.)

Step 27: pour the noodles in.

Step 28: stir fry quickly over medium heat until there is only 30% or 40% of the soup left, then sprinkle with salt and black pepper.

Step 29: stir fry with medium or low heat until it tastes good.

Step 30: pack the plate.

Step 31: Sprinkle parsley powder (Basil powder) evenly.

Step 32: Sprinkle with cheese powder before eating.

Materials required:

Italian golden noodles: 120g

Tomato: 8

Garlic: 2

Dry pepper: right amount

Olive oil: right amount

Soup: (boiled noodles) right amount

Salt: right amount

Black pepper: right amount

Celery powder: appropriate amount

Cheese powder: right amount

Note: after the experience: 1: step (21) of the small tomato don't fry too familiar, such as think the fire is too big, to small fire can. 2: Step (28) if you feel spicy enough, do not add pepper. You can use pepper instead of pepper. (if pepper is used, please add it in step (28)) 3: Step (28) if the medium fire is too big, turn to medium and small fire. Step (27), (28), (29) when frying, move a little faster. 4: Please add or subtract the ingredients by yourself. 5: Please go to the & quot; hand rolling & quot; menu of & quot; Italian golden noodles (one of the series) and log it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fan Qie Yi Shi Huang Jin Mian Xiao Fan Qie Xi Lie Zhi Yi Chuan Tong De Yi Shi Mian Xin Xian Chang