Shredded pork with water bamboo(jiao bai rou si )
Shredded pork with water bamboo
Introduction:
"The" Royal photographer "is not here today. He is in a hurry. He has to take photos and cook dishes. The scientific name of this Dongdong is Zizania latifolia, which is called Zizania latifolia in our family. Maybe it's just like Cantonese call eggplant melon. "
Production steps:
Materials required:
Water bamboo: 1
Shredded pork: right amount
Green pepper: 3
Soy sauce: moderate
Raw powder: appropriate amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiao Bai Rou Si
Shredded pork with water bamboo
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