Jujube corn bread(hong zao yu mi mian bao )

Jujube corn bread

Introduction:

"I like to eat bread. Playing with the bread machine is my hobby. June is the season for children. This kind of fruit bread is for children. It took 2:30 and 15 minutes to prepare the materials. "

Production steps:

Step 1: get all the materials ready

Step 2: put the ingredients into the bread barrel in the order of water → egg → high gluten flour → corn flour → milk powder → salt → sugar → yeast → oil

Step 3: put the jujube into the fruit box, and then start the standard bread button, waiting for the delicious food to come out

Step 4: dough similar to noodles

Step 5: when the bread is ready, put on insulating gloves and take it out

Step 6: Delicious

Step 7: cut the bread and share it with your friends

Materials required:

GAOJIN powder: 300g

Corn flour: 50g

Dahongzao: 10

Egg: 50g

Water: 100g

Milk powder: 25g

Yeast: 3G

Sugar: 40g

Salt: 3G

Vegetable oil: 40g

Precautions: 1. Remove the core of jujube; 2. Divide the sugar into two corners. Don't pile them together. Yeast should dig a hole in the flour. ③ After the first fermentation, the dough can be taken out for exhaust shaping, and the taste is better. ④ Remember to wear insulated gloves when the bread comes out of the oven to prevent scalding. ⑤ If there are children at home, keep them away from the toaster to prevent them from being scalded by high temperature steam.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Yu Mi Mian Bao