Wuyuan farm food(chi xiang luo bo ding wu yuan nong jia cai )

Wuyuan farm food

Introduction:

"In that distant hometown, there are many delicious things that I covet. Born in the countryside, I grew up eating my mother's farm food. No matter radish or green vegetables, they are so appetizing and delicious. Radish is a cheap food, but it can cook a variety of delicious. Among them, a quick, appetizing, Kwai radish, is my favorite love. Just looking at the finished product, this dish is a simple stir fry, but it has a very key step. If you give it up, you can't make it taste like this. "

Production steps:

Step 1: prepare the radish. (if you don't have this radish, it's OK to use a large white radish, as long as it's not chaffy.)

Step 2: prepare Douchi, chives and garlic.

Step 3: wash and dice the radish. (if you like peeling, you can also peel it. I think it's more fragrant if you don't peel it.)

Step 4: start the pot, do not oil, open the fire, into the cut radish.

Step 5: stir fry the turnip until the skin is yellowish and there is no water in the pot. It looks like it has been drying for a long time. (this step is very important. If you omit it, you can't make it taste like this.)

Step 6: add proper amount of oil into the pot, stir fry the fragrant Douchi over medium heat, then add the garlic cloves cut into powder, and continue to stir fry the flavor. (in this step, use medium heat to stir up the fragrance so as not to scorch it.)

Step 7: turn the heat and pour in the stir fried diced radish.

Step 8: add salt, soy sauce, soy sauce, stir fry evenly.

Step 9: add the right amount of chili powder and stir well.

Step 10: add a little sugar and chicken essence, stir fry quickly and evenly, turn off the heat, and sprinkle with chopped chives before leaving the pot.

Materials required:

Radish: 3

Douchi: right amount

Garlic: 2

Scallion: 1

Salt: 1.5 teaspoons

Soy sauce: a little

Old style: 1 / 4 teaspoon

Sugar: 1 / 2 teaspoon

Chicken essence: a little

Chili powder: a little

Note: poem phrase: 1: if there is no such red radish, ordinary big white radish can also be used. 2: Cut the radish first in the oil-free pot, stir fry slowly with medium and small fire, stir fry until the radish is yellowish, and there is no water in the pot. 3: In the stir fried lobster sauce and garlic, with the fire, the fire is easy to fry. 4: After the process of frying, turn the fire to fry quickly. 5: The amount of chili powder should be added according to the degree of acceptance.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chi Xiang Luo Bo Ding Wu Yuan Nong Jia Cai