Chinese cabbage with onion(cong xiang da bai cai )

Chinese cabbage with onion

Introduction:

"Large Chinese cabbage is suitable for shredding, such as this medium-sized Chinese cabbage should be sliced, fried to taste crisp and refreshing!"

Production steps:

Step 1: wash and drain Chinese cabbage, onion and garlic.

Step 2: cut the Chinese cabbage into small pieces, heat the oil, pour in the Chinese cabbage stem and stir fry for a while.

Step 3: pour in the leaves and stir fry until soft.

Step 4: stir fry with 1 teaspoon salt.

Step 5: stir fry until 8, add scallion and stir fry when mature.

Step 6: add a little lard and stir well before boiling.

Materials required:

Chinese cabbage: 500g

Scallion: 3

Garlic: 3

Salt: right amount

Note: the most fragrant is the lard from the pot, eat up the cabbage oil and not greasy, very refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Da Bai Cai